Cookie Monster slow motion

Yummy No-Bake Cookies

An image of no-bake cookies on a tray with chocolate on them


  • 1 cup of Toasted Coconut flakes (Aldi and Woolies do them)
  • 1/2 cup of Prunes or dates, or dried apricot (soak in water for an hour first if using Apricots)
  • 1/3 of cup of your seed of choice; I used sunflower and chia
  • A tablespoon of water (if needed)
  • Half a teaspoon Coconut oil
  • Chocolate chips


  1. Pop the dried fruit, toasted coconut, and seed of choice in your food processor (Adult supervision is needed for under-16s)
  3. Roll your mixture into balls and flatten onto grease-proof paper on a cutting board or basking tray
  4. Place them into the freezer for 5 mins
  5. Melt chocolate pieces in the microwave with the oil and stir
  6. Remove the cookies from the freezer and dip into the melted chocolate
  7. Pop the coated cookies back in the freezer for 5 mins
  8. ENJOY!!

I keep mine in the fridge in a lunchbox…. but they don’t last too long!